I hate deciding what to eat and love having things either prepped ahead of time or easy to grab and go and this is especially true for breakfast during the week. Weekends are great because there is more time - nobody is rushing out the door anywhere and I usually get spoiled by Dave cooking. … Continue reading What to Eat Wednesday: Smoothies & Protein Shakes 3 New Ways
Cooking with Kids: 3 Ingredient Spooky Cake Batter Cookies
Quick and easy post because this is too good not to share for all my momma friends. Right when I felt like we were in a good groove, I have recently become stressed with little things like even leaving the house with both kiddos. Alex is still our sweet angel baby but his schedule doesn't quiet … Continue reading Cooking with Kids: 3 Ingredient Spooky Cake Batter Cookies
Fun Friday: Ice Cream in a Bag + An Exciting Announcement!
It's the end of August in Phoenix which means nothing other than it's HOT and gross outside. I see other people complain about weather in the 90s and just laugh silently. The high today is supposed to be 107...mix that in with the humidity from recent storms and it makes for one disgusting weather mess. … Continue reading Fun Friday: Ice Cream in a Bag + An Exciting Announcement!
Tasty Tuesday: Drop Scones with Cinnamon Almond Butter
I'm not sure if it was just our routine being thrown out of whack or what, but being awoken at an ungodly hour this morning meant that I felt like trying something new for breakfast. So, go grab a napkin. Or a bib....just whatever is nearby to catch your drool. This recipe is so quick … Continue reading Tasty Tuesday: Drop Scones with Cinnamon Almond Butter
What to Eat Wednesday: Flank Steak Pinwheels
I LOVE cooking. I LOVE baking. I love watching the Food Network and picking up tips and tricks along the way. I basically just love being in my kitchen. Trying new recipes and experimenting and sharing it with friends and family truly excites me. However, It's not often I feel so inspired by a new recipe to really share … Continue reading What to Eat Wednesday: Flank Steak Pinwheels